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The presence of reducing lees during barrel-aging limits the decrease of glutathion and varietal volatile thiols in Sauvignon Blanc wines, while at the same time preventing aroma defects (sotolon and 2-aminoacetophenone) from developing during the aging of dry white wines

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In this context, catalase (CAT) isoforms are iron porphyrin enzymes that serve as an efficient ROS scavenging system to avoid the oxidative damage induced to these two stressors [27] (Figure 2)

doi: 10.18632/oncotarget.15491 95 CaiTWuXYZhangXQShangHXZhangZWLiaoLet al

Poor sleep, inadequate nutrition, excessive sun exposure, and chronic stress all limit results regardless of dosing optimization